Mirrool Creek Lamb is owned and operated by the Hayes family who have been farming in the Riverina for over 125 years. After many successful years producing prime lamb the Hayes family decided to spread their expertise and market their product directly to the consumer, bridging the paddock-to-plate gap. December 2006 saw the establishment of the Mirrool Creek Lamb brand and the entire process is managed by the Hayes family to ensure a sustainable and consistent product.

In just over three years Mirrool Creek Lamb has built up a noble reputation as one of the finest lamb brands available, winning coveted awards including medals at the Sydney Royal Fine Foods Show as well as being made a finalist in the Delicious Produce Awards 2010.
Mirrool Creek Lamb has worked closely with many food personalities and supplies some of Sydney and Melbourne’s finest restaurants, delicatessens, grocery stores and catering companies. Mirrool Creek Lamb is available at three Farmers Markets a week, daily at selected whole food grocery stores and is popping up on more restaurant plates.