Mirrool Creek Lamb :: Media Centre

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Going
to the Source

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Many Roads to Market

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Young Farmer enjoys Forum

Nominated for the 2008 Vogue Entertaining + Travel Produce Awards

Food in Focus. Issue Five, page 19

You are guaranteed a great cut of meat when you visit the Mirrool Creek Lamb stall at the EQ Markets. Sam, the daughter and salesperson of the family business, can advise on how to cook whichever cut you choose. We can definitely attest to the backstraps and cutlets being really tender and flavoursome. And the detail? The lamb gets wrapped with a huge stick of fresh rosemary.

Damien Heads: Celebrity Chef and Head Chef of Pony Lounge and Dining, The Rocks.

"I used Mirrool Creek Lamb at a lamb tasting dinner that we hosted in conjunction with the MLA here at Pony Lounge. I used a leg of Mirrool Creek Lamb and I was impressed with how unbelievably tender the leg was with a lovely rounded and subtle flavor.
Across the board the entire experience with Mirrool Creek Lamb was really fantastic. The product itself, the immaculate presentation and the care and passion invested in the product made my entire experience with Mirrool Creek Lamb very memorable and outstanding, I was truly impressed."

Mirrool Creek Lamb has enjoyed many media successes and very favorable feedback from both customers and chefs throughout our first year of business. We have been mentioned in newspaper and glossy magazine articles, books and we were featured on Burkes Backyard in a segment about farmer’s markets.

"When looking for a Lamb product to showcase to other chefs and
hospitality professionals, I used Mirrool Creek Lamb, and it exceeded all expectations especially in consistency, flavour and tenderness. The Lamb became the star of the show and I look forward to the next time it graces my plates"

Ry Cunningham
Executive Chef
Riverside Oaks

Lamb prepared by executive chef of Riverside Oaks Ry Cunningham for celebrity chef Ian Hewitson.

Premier Morris Iemma visited the Entertainment Quarter produce markets and purchased a rack of Mirrool Creek Lamb.

Celebrity chef Fast Eddie prepares a tea smoked Mirrool Creek Lamb shoulder at the Rouse Hill Farmers Markets.


	Dawn at Rowallan Pastoral Company

Mirrool Creek Lamb on Display at the Entertainment Quarter Farmers Markets	*Driveway to Rowallan Pastoral Company*

Pastures at Rowallan Pastoral Company	Packaging of Mirrool Creek Lamb

Western Boundary at Rowallan Pastoral Company	Entrance to second homestead on Rowallan Pastoral Company