Mirrool Creek Lamb is delighted to be working with the incredible Becasse team. Sam Hayes met Monty Koludrovic (head chef) in late June and he kindly suggested that his great friend and world renowned chef Brett Graham of The Ledbury, London should use Mirrool Creek Lamb during the Electrolux Young Chef awards dinner. Brett was the honorary guest for the event, this in itself was a great result for Mirrool Creek Lamb. Justin North later purchased a shoulder with his young daughter at the Eveleigh markets and later that week Mirrool Creek Lamb was invited to supply Becasse for the Producer Lunch Menu. The Mirrool Creek Lamb team are thrilled to be working with such a dedicated and admired restaurant.
Becasse
204 Clarence St
Sydney NSW 2000
(02) 9283 3440
www.becasse.com.au
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The Fourth Village, Mosman.
Fourth Village Providore is an award-winning market place where the Quattroville family have made it their mission to create a unique shopping experience where food is limited only by your imagination.
With daily fresh produce, quality homemade and imported antipasto and charcuterie, take-home traditional meals made in their kitchen, fine foods from local and international artisan and farmhouse producers and a walk in fromagerie stocking quality cheeses from around the world, Fourth Village Providore is your local one stop destination for epicurean treats for cooking, eating and entertaining abound.
The Fourth Village
5a Vista St
Mosman NSW 2088
www.fourthvillage.com.au
Providore
02 9960 7162
Monday to Friday - 7:00am till 6:30pm
Saturday & Sunday - 7:00am till 6:00pm
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