Damien Heads: Celebrity Chef and Head Chef of Pony Lounge and Dining, The Rocks.

 "I used Mirrool Creek Lamb at a lamb tasting dinner that we hosted in conjunction with the MLA here at Pony Lounge. I used a leg of Mirrool Creek Lamb and I was impressed with how unbelievably tender the leg was with a lovely rounded and subtle flavor.
 Across the board the entire experience with Mirrool Creek Lamb was really fantastic. The product itself, the immaculate presentation and the care and passion invested in the product made my entire experience with Mirrool Creek Lamb very memorable and outstanding, I was truly impressed."