Food in Focus. Issue Five, page 19
You are guaranteed a great cut of meat when you visit the Mirrool Creek Lamb stall at the EQ Markets. Sam, the daughter and salesperson of the family business, can advise on how to cook whichever cut you choose. We can definitely attest to the backstraps and cutlets being really tender and flavoursome. And the detail? The lamb gets wrapped with a huge stick of fresh rosemary. |
